Tzatziki

Sauce of cucumber, yogurt, sour cream and spices

Hummus

Garbanzo bean dip with tahini and garlic

Baba Ghanouj

Smoky eggplant dip made with tahini

Meze

Tabouleh, baba ghanouj and both types of hummus

Gyro

Rotisserie broiled,‏ seasoned lamb and beef served with lettuce, tomato, feta cheese, onions and tzatziki (cucumber yogurt sauce).

Chicken

Marinated and‏ grilled chicken breast, served with lettuce, tomato, feta cheese, onions and tzatziki (cucumber yogurt sauce).

Falafel

A mixture of garbanzo beans, parsley and spices, deep fried, served with lettuce, tomato, house-made pickle, tahini sauce and harissa “hot sauce”.

Super Falafel

Falafel (above) plus hummus, giardiniera, cucumber and onion.

Half and Half

Gyro and falafel balls, giardiniera, lettuce, tomato, feta cheese, cucumber, onion, house-made pickle, tzatziki, tahini sauce and harissa “hot sauce”.

Vegan

Hummus, marinated veggies, mushrooms, olives, artichoke hearts and tabouli

Cafe Pita Sandwich Special

Any pita sandwich with your choice from the salad table or soup or fries and a fountain beverage.

Chicken Kebab

Seasoned and skewered chicken breast.

Shish Kebab

Seasoned and skewered leg of lamb.

Beef Tenderloin Kebab

Seasoned and skewered choice beef tenderloin.

Daily Catch

Chef’s choice.

Baba Ghanouj

Smoky eggplant dip made with roasted eggplants and tahini sauce.

Bechamel

White sauce made with milk, parmesan cheese and spices.

Dolma

Grape leaf stuffed with rice, dill and onion.

Falafel

Ground garbanzo beans, mixed with parsley and spices and deep-fried.

Hummus

Traditional garbanzo bean dip with tahini and roasted garlic.

Giardiniera

A spicy blend of peppers, carrots, olives, olive oil, vinegar and spices.

Sumac

ground red berries of the Mediterranean sumac bush, adds a lemony, slightly astringent flavor to food.

Tabouli

Salad made from bulgur wheat, parsley, cucumber, tomato, green onion, mint, olive oil and lemon juice.

Tahini

Sauce made from sesame seed paste, lemon juice and garlic.

Tzatziki

Sauce made from cucumber, yogurt, sour cream and spices.

Mediterranean Feast

Half portions of Spanakopita and moussaka, with a Dolma, house salad, hummus, falafel balls, gyro meat, rice, sauces and grilled pita.

Moussaka

Greek casserole of potato, grilled eggplant, zucchini and meat sauce, topped with béchamel sauce, served with salad and veggie Dolma (stuffed grape leaf)

Spanakopita

Layers of flaky phyllo pastry filled with a mix of spinach, feta cheese and onion, served with salad and veggie Dolma (stuffed grape leaf).

Greek Sampler

Half portions of Spanakopita and moussaka, with a Dolma, Greek salad and rice.

Combo Platter

Gyro meat slices, falafel, rice, grilled pita, hummus, tahini, tzatziki and choice of salad.

Gyro Platter

Gyro meat slices, rice, grilled pita, hummus, tzatziki and choice of salad.

Vegetarian Plate

A combination of falafel, hummus, baba ghanouj, Tabouleh, vegetable salad, veggie dolmas, rice, tahini and grilled pita.

Gyro or Chicken Salad

Mediterranean Salad topped with slices of gyro or grilled chicken, served with tzatziki sauce and grilled pita.

Mediterranean

Romaine, pasta, marinated vegetables, mushrooms and olives, topped with feta cheese, pepperoncini and house dressing.

Greek

Cucumbers, tomatoes, bell peppers, red onion, Greek olives, feta cheese and pepperoncini over greens, topped with Greek vinaigrette.

Soup and Salad

A bowl of house-made soup and your choice from the salad table.

Put Together Any Combination From the Salad Table

Vegetarian Dolmas

Served with tzatziki.

Falafel Balls

Served with house-made pickle, giardiniera, lettuce, tomato and tahini.

Side of Gyro or Chicken

Soup

Side Salad

Hummus

One scoop‏ with grilled pita

Pita

Basket of Fries

Tzatziki

Imported Greek Olives

Pepperoncini

Substitutions

Other Extras

Bottles

Fountain

Herbal Ice Tea

Coffee or Hot Tea

Baklava

Phyllo pastry with pistachios, walnuts, cinnamon, nutmeg, topped with honey.

Rice Pudding

Comfort food at its best—rice, vanilla custard, cinnamon and nutmeg.